Enjoy Yourself

Lunch & Dinner

In addition to the items below, we offer daily specials made with fresh seasonal ingredients.

Be sure to ask your server about our daily specials. 
Hult Center Show nights have a special menu. There is a $1 fee per item for to go orders.

Our Menu

STARTERS

FRIED RAVIOLI

Crispy fried ravioli filled with mozzarella and served with house fennel marinara.

$11
DIRTY FRIES

Our French fries tossed in beer cheese with chopped smoked bacon. Topped with Mexican crema and green onion.

$9
BACON DATES

California dates wrapped in smoked bacon & served with balsamic reduction.

$12
SWEET CHILI SPROUTS

Sweet chili brussel sprouts garnished with toasted sesame seeds.

$10
SIDE SALAD

Mixed greens, carrots, radish, cucumbers, grape tomatoes.

Large $10  Add chicken - 4

Dressings: *Blue Cheese *Ranch *Black Pepper Ranch *House Vinaigrette *1000 Island

$7
FIRE GRILLED VEGGIES

Zuchinni, yellow squash, asparagus, red onion and skewered grape tomatoes fire grilled & drizzled with balsamic reduction.

$10
AVOCADO TOAST

Fire grilled baguette with mashed avocado, feta, arugula in lemon nage, grilled tomato drizzled with a balsamic reduction & basil.

$10
SOURDOUGH & HONEY BUTTER

Fresh local sourdough bread served warm with house made honeybutter.

$6
BEER CHEESE SOUP

Our original scratch recipe.

Cup - 6 Bowl - 8

$6-8

SALADS/PASTAS

BLACK & BLUE SALAD

Spicy blackened Cajun chicken breast, romaine lettuce, house made blue cheese dressing, topped with blue cheese crumbles, olives, tomatoes, bacon & avocado.

$19
WILD SALMON CAESAR

Fire grilled PNW wild salmon filet on a classic caesar salad with fresh romaine shaved parmesan & focaccia croutons. Served with fire grilled lemon.  

$23
CAESAR

Classic caesar salad with fresh romaine tossed in our caesar dressing with shaved parmesan & focaccia croutons. Served with fire grilled lemon.  Add Chicken - 4

$15
1/2 CAESAR

Classic caesar salad with fresh romaine tossed in our caesar dressing with shaved parmesan & focaccia croutons. Served with fire grilled lemon.  Add Chicken - 4

$8
CHICKEN TACO SALAD

Spiced chicken breast on fresh greens topped with scratch house salsa dressing, black beans, cheddar, olives, tomatoes, mashed avocado, cilantro, jalapeños, Mexican crema & tortilla strips.

$19
CAJUN CHICKEN PASTA

CAJUN CHICKEN PASTA Spicy Cajun chicken breast over fresh local linquine pasta in a smoked provolone Cajun cream sauce, garnished with fresh cilantro & cherry tomatoes. Served with fire grilled bread.

$24
POBLANO AVOCADO PASTA

Fresh and locally made linguine pasta sautéed in avocado cream sauce with fire roasted poblano peppers, garlic, cilantro & tomatoes. Garnished with avocado & served with fire grilled bread.  Add Cajun or grilled chicken - 4

$22
PASTA PRIMAVERA

Fresh linguine pasta sautéed with garlic, carrots, broccoli, yellow squash, zuchinni & fresh basil in a white wine butter sauce garnished with parmesan.  Add Cajun or grilled chicken - 4

$22

Add fire grilled sourdough bread to any soup or salad $2

CRANBERRY HAZELNUT CHICKEN SALAD
A cranberry hazelnut breaded chicken breast, fresh greens, in a cranberry vinaigrette

with tomatoes, cranberries, sliced avocado & blue cheese crumbles.  $20

Menu

BURGERS/STEAKS

6TH STREET BURGER*

1/3 pound charbroiled burger served medium with a lemon dressed arugula, pickled red onions, tomatoes, bacon, mashed avocado, & Swiss cheese on a toasted brioche bun.

$18
HAYSTACK BBQ BURGER*

1/3 pound charbroiled patty with cheese (cheddar, Swiss or blue), bacon, house BBQ sauce, & haystack onion strings on a toasted brioche bun with jalapeños, lettuce & tomato.

$18
HOUSE BURGER*

Our charbroiled burger on a toasted brioche bun with mayo, lettuce, tomato & pickles. 

Avocado or 2 Slices Bacon or Mushrooms - 2 Cheese or Grilled Onions or Jalapeños - 1

$15
STEAK FRITES (Painted Hills Oregon)

6 oz. sirloin grilled to order, sliced and topped with blue cheese chef butter over lemon nage arugula.  Served with grilled asparagus, choice of fries, Cajun fries, mashed, scalloped potatoes.

$32

Our burgers are served Medium (Pink) unless otherwise requested


Served with Fries, Cajun Fries or Sub Sweet Potato Fries, Salad, Caesar or Soup 3


Sub a Vegetarian Patty (Morningstar Spicy Black Bean) to any Burger 2

Menu

FAVORITES

CHICKEN VELOUTE

House-made fried chicken breast served over scalloped or mashed potatoes, topped with a classic French chicken gravy. Served with hazelnut lemon parmesan brussel sprouts or grilled asparagus.

$26
ALE BATTERED FISH & CHIPS

Alaskan cod filets dipped in ale batter & served with fries & grilled lemon.

$21
SWEET CHILI SALMON

Wild Pacific Northwest salmon filet char-grilled with sweet chili sauce & fresh cilantro over jasmin rice. Choice of hazelnut lemon parmesan brussel sprouts or grilled asparagus.

$28
CAPRESE GRILLED CHEESE

Artisan sourdough bread fire grilled with mozzarella, smoked provolone, fresh basil & tomatoes drizzled with balsamic glaze. 

Add bacon or avocado - 2

$15
TEXAS PHILLYSTEAK

Slow cooked beef brisket topped with grilled bell peppers, onions, mushrooms, and swiss cheese on a sourdough roll and scratch au jus. Served with fries.

$19
CHICKEN PICCATA

Pan seared chicken with a mushroom caper cream sauce served with fire grilled asparagus and abchoice of jasmine rice or mashed potatoes.

$26
COCONUT CHICKEN BOWL

Coconut battered chicken breast over jasmine rice with teriyaki, broccoli, zuchinni, yellow squash. Topped with fresh roasted pineapple salsa and cilantro.

$21
BONEYARD CHICKEN TACOS*

Chicken breast sautéed with Boneyard IPA, black bean salsa on two flour tortillas topped with smoked provolone, mashed avocado, shredded lettuce, Mexican crema, diced tomatoes.

Served with house made salsa and chips.

$16
BBQ BRISKET TACOS*

Shredded beef brisket in spicy BBQ sauce topped with mashed avocado, Mexican crema, cheddar, pickled jalapenos, lettuce, tomato & cilantro.

$17
FISH TACOS*

2 cod filet tacos grilled with chili spice on double corn tortillas topped with roasted pineapple salsa & fresh cilantro. Served with jasmine rice.

$17

*Consuming raw or undercooked meat/poultry/seafood/shellfish/eggs may cause food borne illness. Gluten conscious items prepared with gluten free ingredients; however, kitchen is not gluten free. Please inform your server of any allergies.

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